What’s in your fridge?

I always think that what people keep in their cubpoards and refrigerators is very interesting and revealing. I cleaned our fridge yesterday and decided I would make a list of what we have in there. I found it quite interesting and I think we have too many herbs.

• Walnut oil
• eggs
• natural peanut butter
• balsamic and italian and mustard vinaigrettes
• peanut butter no-bake cookies
• mascarpone, feta, brie, cheddar cheese
• salted and unsalted butter
• shortening
• goose fat
• 5 kinds of jam
• cheap caviar
• foie gras
• garlic head
• shallots
• onions
• grated real parmesan cheese
• 3 kinds of dry yeast (+ fresh yeast frozen in the freezer)
• heavy cream
• buttermilk
• coffee cream
• milk
• water
• juice
• yogurt
• sourdough culture
• beef tenderloin
• agugula
• tahini
• olives
• 3 kinds of miso paste
• potatoes
• broccoli
• pineapple
• carrots
• celery
• cucumber
• herbs: a bit over the top with sage, basil, oregano, thyme, rosemary, mint and chives
• lemons
• ketchup
• tomato paste
• sparkling water
• maple syrup
• bbq sauce
• white cooking wine
• fish sauce
• shaoshang wine
• mirin
• pickled peperonici peppers
• pickled jalapeno peppers
• sambal olek
• asian garlic chili sauce
• vegetable, chicken and beef stock
• anchovies
• capers
• mayonnaise
• american, whole grain and dijon mustard
• pickles
• mango chtuney
• pizza oil from Provence

Reading this, I wonder how we fit it all in there. No wonder there is never enough room for leftovers!