recipe this past week #2

Here is one of my favourite ways to prepare Salmon/Trout:

Alaskan salmon
1 Salmon fillet
3 cloves fresh garlic
An inch knob of ginger root, grated
1/4 teaspoon red chili flakes
1 cup of rice wine vinegar
1/2 cup soy sauce
2 tablespoons brown sugar
1 lemon, juiced
Cilantro for garnish
Stoke the fire or set barbecue to hottest setting or preheat the oven to broil. Let the fish marinade for at least half an hour. (Works well to put all the salmon and all the other ingredients in a ziplock freezer bag). Wrap the fillet in foil, skin side down, or place in a baking dish uncovered, and put it into the fire/oven. Allow 6-9 minutes per inch thickness.
If there is a trout fillet or smaller pieces of Salmon, reduce the ingredients in half.