20
Its been busy this past week. I made one of my only pork recipes and thought I would take a picture (apologies to the vegetarians and koshers I know). Here is the recipe:
Saucy pork chops
4 pork loin chops, (3/4 inch thick) trimmed
1 tablespoon canola oil
1 medium onion, chopped
3/4 cup water
1/2 cup salsa or chili sauce
1 package instant beef bouillon (1 tablespoon)
1/2 teaspoon each oregano and basil leaves
dash of pepper
In large frying pan over medium-high heat, lightly brown both sides of chops in oil, about 3 minutes. Remove. Add onion to skillet and cook 2 minutes. Stir in water, beef stock, chesalsa, oregano, and basil. Bring to boil, reduce heat and simmer 5 minutes. Return chops to pan, spoon sauce over top and sprinkle with pepper to taste. Partially cover and cook 10-15 minutes or until tender. Serve with rice or noodles.