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Last winter our friend Édith had a muffin-themed birthday party. She made about 6 different kinds of muffins: sweet muffins, fruity muffins, savoury muffins, all kinds of muffins! So she kindly emailed me the recipe for her “ham, pepper, and cheese muffins” which are a very nice accompaniment to a meal because they not sugary and have veggies in them. But I have renamed them as “anything goes muffins” since one is quite free to add just about any ingredient avalable to them and they still taste great.
anything goes muffins
1 cup flour
1/2 cup cornmeal
a pinch of salt
3 teaspoons baking powder
3/4 cup red pepper, cubed
3/4 cup green pepper, cubed
3/4 cup cheddar cheese, shredded
3/4 cup ham, cubed
2 eggs
1 cup milk
1/4 cup maple syrup
1/4 cup melted butter
Mix the wet and dry ingredients separately, then add wet ingredients to the dry ones. Place in greased muffin tray and cook at 400F for 15-20 minutes.
If you’re wondering why the muffins in the picture look very un-muffin like, its because I don’t have a muffin tray at the moment. Its really, its not necessary since any muffin recipe can be used in different baking dishes to make “un-muffins”.
Merci Édith!